lángon

Lángos is a Hungarian deep-fried flatbread. It is a popular street food in Hungary and in countries with significant Hungarian populations. The dough is typically made from flour, yeast, salt, and water, and then deep-fried.

Traditionally, lángos is served hot and rubbed with garlic or garlic butter. Common toppings include sour cream and grated cheese, such as Emmental or Trappist cheese. Other variations exist, with sweet toppings like jam or powdered sugar also being popular. Some regional variations may include other ingredients in the dough itself, such as mashed potatoes, though the classic recipe is a simple yeast dough.

The preparation involves kneading the dough, letting it rise, shaping it into a flat disc, and then deep-frying it in oil until golden brown and puffed. The word "lángos" comes from the Hungarian word "láng," meaning flame, referring to how it was traditionally cooked over an open flame. It is often enjoyed as a snack or a light meal. Lángos can be found at festivals, markets, and dedicated lángos stands throughout Hungary and in Hungarian communities abroad.