lábuk

Lábuk, also known as the common celery, is a biennial plant in the family Apiaceae, native to the Mediterranean region. It is widely cultivated for its edible stalks and leaves, which are used in various culinary applications. The plant typically grows to a height of 1 to 2 meters and produces a central umbel of small, white flowers. Lábuk is known for its distinctive flavor, which is often described as mild, slightly sweet, and slightly bitter, with a hint of celery. It is commonly used in salads, soups, and stews, as well as in various beverages and desserts. The plant is also valued for its medicinal properties, particularly its diuretic and anti-inflammatory effects. Lábuk is a versatile and widely used ingredient in many cuisines around the world, and its cultivation and consumption have a long history dating back to ancient times.