luuõhu

Luuõhu is a term of Estonian origin that translates to "bone marrow" in English. It refers to the soft, spongy tissue found within the cavities of bones. This tissue is a critical component of the hematopoietic system, responsible for the production of blood cells, including red blood cells, white blood cells, and platelets. It also plays a role in storing fat and bone cells.

In traditional cuisine, particularly in some European cultures, bone marrow has been consumed as a delicacy. It is often roasted or boiled and served with bread or as a component in stocks and sauces. The flavor is typically rich and buttery. Nutritionally, luuõhu is a good source of fat, protein, and various minerals.

Medically, bone marrow is the subject of significant research and clinical application. Bone marrow transplantation is a life-saving procedure used to treat a variety of conditions, including certain types of cancer like leukemia and lymphoma, as well as other blood disorders and immune deficiencies. In this procedure, healthy bone marrow is collected from a donor and infused into the recipient to replace diseased or damaged marrow. The stem cells within the bone marrow are capable of regenerating a healthy blood and immune system.