livsmedelkategorier
Livsmedelkategorier refer to the classification of food products based on various criteria to ensure safety, inform consumers, and facilitate regulation. These categories can be broad or specific, serving different purposes.
A common categorization is by food group, such as fruits, vegetables, grains, protein sources (meat, fish, dairy,
Safety is a primary driver for food categorization. For instance, foods are often categorized by their potential
Regulatory bodies often create detailed lists of approved ingredients and their permitted uses, effectively categorizing them