linijska

Linijska is a traditional Croatian dish, originating from the Dalmatian region. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is known for its rich, savory flavor and is often served with crusty bread to soak up the stew. Linijska is a popular dish in Croatian cuisine and is often enjoyed during family gatherings and special occasions. The name "linijska" is derived from the Croatian word for "line," which refers to the thin strips of meat used in the dish. The stew is typically cooked slowly over low heat to allow the flavors to meld together, resulting in a tender and flavorful meal. Linijska is a staple in Croatian households and is often passed down through generations as a cherished family recipe.