lihakud
Lihakud is a term found in culinary writing to describe a dish in which meat is cut into small cubes and cooked in a seasoned braising liquid with vegetables. The exact origin of the term is not well documented, and it appears mainly in online recipes and regional cookbooks, sometimes with uncertain or varied linguistic attributions.
Preparation and technique typically involve several common steps. The meat is trimmed and cubed, then browned
Variants and serving: Lihakud is commonly served with bread, mashed potatoes, or rice to soak up the
Etymology and terminology: The name likely centers on the components meaning “meat” and “cube” in some language