liemikuutioita
Liemikuutioita are small, solid blocks of dehydrated stock used to quickly create flavorful broth. They are typically made by concentrating meat, poultry, or vegetable stock, removing moisture, and compressing the concentrate into cube form. To use, one cube is dissolved in hot water to form a ready-to-use broth that can serve as a base for soups, sauces, stews, risottos, and gravies. The intensity of flavor depends on the cube size and the amount of water, and instructions usually suggest one cube per 500 ml to 1 liter of water.
Variants include meat-based liemikuutioita (beef or chicken), fish-based varieties in some markets, and kasvisliemikuutioita (vegetable or
In Finnish cooking, liemikuutioita are a convenient option for quick day-to-day meals and are used to season