licuisse

Licusse is a type of frozen dessert made from crème fraîche, much like crème brûlée, but with a lighter texture and sweeter flavor. It originated in the south of France, where it is often served as a flavor of ice cream at the end of a meal or as a sweet treat at social gatherings.

The name "licuisse" is likely derived from the French word "lait," meaning milk, and "crème," referring to the rich dairy base of the dessert. Licuisse is typically made with crème fraîche, a type of sour cream that is high in acidity and fat content, which gives the dessert its characteristic tangy flavor.

To make licuisse, crème fraîche is mixed with sugar and sometimes flavorings like vanilla, coffee, or chocolate, before being frozen until set. The resulting texture is smooth and creamy, similar to ice cream, but with a more delicate flavor profile.

Licusse is often served as a sweet treat or dessert, similar to frozen yogurt or ice cream, but with a unique flavor profile that is distinct from these options. It is also popular as a flavor of frozen custard or gelato.

While licuisse is a regional specialty in southern France, it is not widely known outside of France and the French-speaking world. However, its unique flavor profile and smooth texture have made it a sought-after treat for foodies and dessert enthusiasts.

Some variations of licuisse may be made with different types of dairy or flavorings, such as goat's milk or fruit purees, although traditional licuisse is made with crème fraîche and sugar.