levykkeitä

Levykkeitä is a Finnish term referring to small, typically round, fried potato patties. They are a traditional and popular dish in Finnish cuisine, often served as a side dish or a light meal. The primary ingredient is grated or mashed potato, which is then mixed with a binding agent, commonly flour, and sometimes egg. Seasoning typically includes salt and pepper, and some variations may incorporate chopped onion or herbs for added flavor.

The mixture is shaped into small, flat discs, resembling small plates, hence the name "levykkeitä" which translates to "small plates" or "patties." These patties are then pan-fried in oil or butter until they are golden brown and crispy on both sides. The texture is characterized by a slightly crisp exterior and a soft, cooked potato interior.

Levykkeitä are versatile and can be enjoyed in various ways. They are frequently served alongside traditional Finnish dishes such as meatballs, liver casserole, or fish. They can also be eaten on their own, often with a dollop of sour cream or a side of lingonberry jam, which provides a sweet and tart contrast to the savory potato. Their simple preparation and comforting taste make them a beloved staple in Finnish homes and restaurants.