levainiin
Levainiin is a traditional Finnish sourdough starter, often used in baking bread and other baked goods. It is a type of wild yeast culture that ferments naturally, creating a unique flavor and texture in baked products. The term "levainiin" is derived from the French word "levain," which refers to a sourdough starter.
The process of making levainiin involves combining flour and water to create a simple batter, which is
Levainiin can be used in various baking applications, from simple bread to more complex recipes like rye
In Finland, levainiin is often used in traditional bread recipes, such as leipä, which is a simple,
Levainiin is not only a culinary tradition but also a testament to the ancient practice of using