letuiksi

Letuiksi is a traditional baked dessert originating from the Baltic region, particularly popular in Latvia. It is a type of sweet bread or cake, often enriched with dairy products like sour cream or milk, and eggs. The dough is typically leavened and can include various flavorings such as raisins, dried fruits, or spices like cardamom.

The preparation of letuiksi involves mixing the ingredients to form a dough, which is then shaped, often into a loaf or ring, and baked until golden brown. The texture can vary from dense and cake-like to lighter and breadier depending on the specific recipe. It is commonly enjoyed as a sweet treat with coffee or tea, or as a dessert. Letuiksi holds a place in cultural celebrations and everyday baking, representing a comforting and familiar taste for many. Recipes can differ significantly between households and regions, leading to a range of interpretations of this classic bake.