letkulla

Letkulla is a traditional dish originating from the region of Albania, particularly in the southern districts of Gjirokastër and Korçë. It is a hearty stew made with a variety of ingredients, reflecting the diverse culinary traditions of the area. The primary components of letkulla include lamb or mutton, which is slow-cooked with vegetables such as potatoes, carrots, and onions. The dish is often seasoned with herbs like rosemary and thyme, and sometimes includes spices like cinnamon and cloves. The combination of tender meat and hearty vegetables creates a comforting and flavorful stew that is a staple in Albanian cuisine. Letkulla is typically served with bread or crusty rolls, and it is often enjoyed during family gatherings and special occasions. The dish's rich history and cultural significance make it a beloved part of Albanian culinary heritage.