leivitettyinä

Leivitettyinä is a Finnish culinary term that describes a method of preparing food, specifically fish or meat, by coating it in a batter and then frying it. The word itself is the plural past participle of the verb "leivittää," which means to batter or bread.

The process typically involves dipping a piece of food, such as a fillet of fish or a cutlet of meat, into a liquid batter. This batter can vary in its ingredients but often includes flour, eggs, milk or water, and seasonings. Once coated, the food is then fried in hot oil or fat until golden brown and cooked through. This results in a crispy exterior and a moist interior.

Common examples of leivitettyinä dishes in Finnish cuisine include pan-fried fish, such as perch or herring, and various forms of fried meat cutlets. This preparation method is popular for its ability to enhance texture and flavor, providing a satisfying crunch that contrasts with the tender food underneath. It is a common technique found in both home cooking and restaurant menus across Finland.