leivaviil

Leivaviil is a slice of bread cut from a loaf, used as a basic unit of bread in Estonian language and cuisine. The term combines leib, bread, and viil, slice. A leivaviil is typically rectangular and measures roughly 0.5 to 1.5 centimeters in thickness, though actual thickness varies by loaf and personal preference. The slice is produced by cutting perpendicular to the loaf’s long axis, yielding a uniform cross-section.

Common bread types used for leivaviil include white bread, rye bread, and sourdough, as well as whole-grain varieties. The slice may be used for sandwiches, toast, or as a base for toppings. In households, leivaviil is a standard serving unit for breakfast and snacks; in bakeries, pre-sliced loaves are commonly sold as a pack of evenly sized leivaviil.

One leivaviil of common sandwich bread typically weighs about 25 g and provides around 70–80 kcal, depending on ingredients. Storage: keep in a cool, dry place; slices can be frozen for longer storage.