leence
Leence is a type of traditional Indian sweet made from lentils, sugar, and ghee. It is a popular dessert in many parts of India, particularly in the northern and western regions. The name "Leence" is derived from the Hindi word "leengi," which means "to boil" or "to cook," reflecting the method of preparation.
The primary ingredient in Leence is split pigeon peas, which are soaked overnight and then boiled until
Leence is often served chilled, as a dessert or a snack. It is known for its rich,
The preparation of Leence is a labor-intensive process, involving several steps of cooking and grinding. However,