leence

Leence is a type of traditional Indian sweet made from lentils, sugar, and ghee. It is a popular dessert in many parts of India, particularly in the northern and western regions. The name "Leence" is derived from the Hindi word "leengi," which means "to boil" or "to cook," reflecting the method of preparation.

The primary ingredient in Leence is split pigeon peas, which are soaked overnight and then boiled until soft. The cooked lentils are then ground into a smooth paste. To this paste, sugar and ghee are added, and the mixture is cooked until it reaches a thick, syrupy consistency. The sweet is typically flavored with cardamom and saffron for added aroma and taste.

Leence is often served chilled, as a dessert or a snack. It is known for its rich, creamy texture and sweet flavor. The sweet is also used as a filling in various Indian sweets and pastries. In some regions, Leence is also used as a base for making other desserts, such as Leence Kheer, a rice pudding flavored with Leence.

The preparation of Leence is a labor-intensive process, involving several steps of cooking and grinding. However, the result is a delicious and satisfying sweet that is enjoyed by many. Leence is not only a popular dessert but also a cultural symbol in many Indian households, often prepared during special occasions and festivals.