latté

Latte, also known as a caffè latte, is an espresso-based coffee drink. It is traditionally made with a single or double shot of espresso, steamed milk, and a thin layer of foamed milk on top. The name "latte" is an abbreviation of the Italian phrase "caffè latte," meaning "coffee milk."

The key to a good latte lies in the balance between the espresso and the milk. The espresso provides a rich, bitter base, while the steamed milk adds sweetness and a creamy texture. The foam, though minimal, contributes a slight aeration and mouthfeel. Lattes are often served in a ceramic mug or a glass.

While the traditional latte is simple, variations exist. Some may include flavored syrups such as vanilla, caramel, or hazelnut, creating flavored lattes. Iced lattes are also popular, made with espresso and cold milk, often over ice. The art of latte making, known as latte art, involves pouring the steamed milk in a way that creates patterns on the surface of the drink, adding a visual appeal. This technique requires skill and precise milk steaming. Lattes are a globally popular coffee beverage, enjoyed in cafes and homes alike.