lastaan
Lastaan refers to a traditional Somali dish primarily made from rice and meat, typically lamb or goat. It is a staple in Somali cuisine and is often prepared for special occasions, celebrations, and large gatherings. The preparation involves simmering rice with spices, often including cumin, coriander, cardamom, and cloves, until it is tender and fragrant. The meat is usually browned separately and then added to the rice during the cooking process, allowing its flavors to meld with the grains.
The dish is known for its rich aroma and savory taste. It is frequently served with a