landbrugsøkonomer

Landbrugsøkonomer, or agricultural economists, are specialists who apply economic theory and quantitative methods to the agricultural sector. They analyze how resource constraints, market dynamics, and public policy affect farming activities, food production, and rural development. Their work includes forecasting crop yields, evaluating input costs, assessing price fluctuations, and modelling the impact of subsidies or trade agreements on the viability of farms and rural communities.

Education typically requires a university degree in agriculture, economics, or a related field, often followed by graduate study in agricultural economics. Students learn tools such as statistical analysis, econometric modelling, and market research, and they often gain field experience through internships or research projects. Professional bodies, such as national agricultural economists’ associations, offer continuing education and networking opportunities.

In practice, landbrugsøkonomer work in diverse settings. They may be employed by government ministries that oversee agriculture, food safety, or rural affairs, where they advise on policy design and budget allocation. They also work for research institutions, universities, consultancy firms, or agricultural cooperatives, conducting studies that inform farmers, investors, and industry stakeholders. Their analyses help ensure that the agricultural sector remains competitive, sustainable, and responsive to both domestic needs and global market trends.