lammaskivi

Lammaskivi is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name translates to "lamb rock" or "lamb stone," referring to the method of cooking the dish. The primary ingredient is lamb, which is typically a shoulder cut, slow-cooked in a pot with potatoes, carrots, and onions. The dish is often seasoned with salt, pepper, and sometimes a touch of sugar to balance the flavors. The cooking process involves layering the ingredients in the pot, then covering them with a large stone or a heavy lid to create a steam bath. This method ensures that the meat is tender and the vegetables are cooked to perfection. Lammaskivi is often served with a side of boiled or mashed potatoes and lingonberry jam. It is a hearty and comforting dish, perfect for colder months and is often enjoyed during holidays and special occasions. The dish is deeply rooted in Finnish culinary tradition and is considered a symbol of the country's rich food culture.