laittom

Laittom is a traditional French cheese made from cow's milk, originating from the region of Normandy. The name "laittom" is derived from the Norman dialect, where "lait" means milk and "tom" refers to the cheese's shape, which is typically round and flat. This cheese is known for its mild, slightly tangy flavor and creamy texture. Laittom is often used in cooking and can be found in various dishes, including salads, sandwiches, and as a topping for pizzas. It is typically sold in small, round wheels and has a white to light yellow rind. The cheese is made using a traditional method, involving the curdling of milk with rennet and the subsequent draining and pressing of the curds. Laittom is a versatile cheese that pairs well with a variety of wines and can be enjoyed on its own as a snack. Its production and consumption are deeply rooted in the culinary traditions of Normandy, where it continues to be a beloved and integral part of the local gastronomy.