laiteteline
Laiteteline is a traditional French dessert originating from the region of Lorraine. It is a type of crème brûlée, but with a distinctive twist. The key difference lies in the addition of a layer of caramelized sugar on top of the crème brûlée, which is then covered with a thin layer of meringue. This meringue is typically made from egg whites and sugar, and it is baked until it becomes crisp and golden brown.
The dessert is prepared by first making a custard base, which is similar to that used in
Laiteteline is often served chilled, and the meringue is typically broken into pieces before serving to create