lagervara
Lagervara is a type of beer that originated in Sweden. It is a bottom-fermented beer, which means that the yeast settles at the bottom of the fermentation vessel. This process gives lagervara its characteristic smooth and crisp taste. The fermentation temperature for lagervara is typically between 8°C and 12°C (46°F and 54°F), which is lower than the temperature used for top-fermented beers like pilsner. This lower temperature helps to create a clean and refreshing flavor profile.
Lagervara is often associated with the city of Malmö in Sweden, where it was first brewed in
The production of lagervara requires careful control of the fermentation process to ensure consistency in taste.
Lagervara is a popular beer in Sweden and is also enjoyed in other countries around the world.