lactó

Lactó is a term that has seen some usage to describe a sweet, milky substance, often in the context of food products. While not a universally recognized scientific or culinary term, it is sometimes employed to denote a rich, creamy flavor or texture reminiscent of milk or dairy. This can include ingredients such as condensed milk, evaporated milk, or other dairy-derived sweeteners that impart a characteristic sweetness and body to a dish or beverage. The term might appear in descriptions of desserts, candies, or other confections where a pronounced milky sweetness is a key characteristic. Its usage is generally informal and context-dependent, aiming to convey a specific sensory experience to the consumer.