lõhkasin

Lõhkasin is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The dish is typically made from pork, although it can also be prepared with other types of meat. The meat is first boiled and then shredded, creating a tender and flavorful base for the dish. The shredded meat is then mixed with a variety of ingredients, including onions, potatoes, and sometimes even mushrooms. The mixture is then cooked together, allowing the flavors to meld and the ingredients to soften. The dish is often served with a side of boiled potatoes and a simple side salad. Lõhkasin is a hearty and comforting dish that is often enjoyed during the colder months of the year. It is a popular choice for family gatherings and special occasions, and is often served with a side of traditional Estonian bread. The dish is also a popular choice for those looking to try traditional Estonian cuisine, as it is a dish that is both delicious and representative of the country's culinary heritage.