lécsó
Lécsó is a traditional Hungarian dish that is particularly popular in the southern regions of the country, such as Baranya and Somogy counties. The name "lécsó" is derived from the Hungarian word "léc", which means "frame" or "shelf", referring to the way the ingredients are layered in the dish. It is a hearty and flavorful stew that is often served as a main course, accompanied by bread or dumplings.
The primary ingredients of lécsó include beef, pork, or a combination of both, which are slow-cooked with
One of the distinctive features of lécsó is the layering of the ingredients. The meat is placed
Lécsó is a versatile dish that can be customized with various additions, such as potatoes, carrots, or
In summary, lécsó is a traditional Hungarian stew that is characterized by its slow-cooked meat and vegetables,