küpsetuspõhiste

Küpsetuspõhiste are a type of traditional Estonian sweet bread, typically made from a dough that is baked in a special mold. The dough is made from a combination of flour, water, and yeast, which is then allowed to rise before being baked. The mold, known as a küpsetusvahvel, is a rectangular or square-shaped pan with a lid, which is used to shape the dough and give it a distinctive texture.

The dough is typically flavored with a variety of ingredients, including sugar, cinnamon, and sometimes nuts or dried fruits. The bread is then baked in the mold, which gives it a unique, slightly spongy texture. Küpsetuspõhiste are often served as a dessert or snack, and are a popular treat in Estonian cuisine.

The history of küpsetuspõhiste is not well-documented, but it is believed to have originated in rural Estonia, where it was a common treat for farmers and their families. Today, küpsetuspõhiste are still a popular treat in Estonia, and can be found in bakeries and supermarkets throughout the country. They are also a popular export item, and can be found in Estonian restaurants and shops around the world.