küpsetise

Küpsetis is a Latvian term that broadly refers to baked goods. It encompasses a wide variety of items made by baking dough or batter in an oven. This can include sweet and savory preparations, ranging from simple breads and rolls to more elaborate cakes, pastries, and cookies. The ingredients typically involve flour, water or milk, fat, and a leavening agent, though variations are common based on regional traditions and specific recipes.

The preparation of küpsetis is a fundamental aspect of Latvian culinary culture, with many traditional recipes passed down through generations. These baked goods often play a significant role in celebrations and everyday meals. For instance, rye bread, a staple in Latvia, is a type of küpsetis. Sweet küpsetis, such as various types of cakes and fruit-filled pastries, are popular desserts and treats. The term is versatile and can describe anything from a rustic loaf of bread to a delicate, finely crafted confection. The process of küpsetis generally involves mixing ingredients to form a dough or batter, shaping it, and then subjecting it to heat for a prolonged period.