külmutades

Külmutades is a traditional Estonian dessert. It is a frozen dessert made from a mixture of cream, sugar, and egg yolks. The mixture is frozen, resulting in a light and airy texture.

The ingredients used in külmutades are similar to those used in crème brûlée. However, unlike crème brûlée, külmutades is not topped with a layer of caramelized sugar. Instead, it is often flavored with vanilla or other flavorings.

Külmutades is typically served as a dessert or a snack. It is a popular treat in Estonia, particularly during the winter months. The name "külmutades" is Estonian and roughly translates to "frozen" or "chilled".

The origin of külmutades is unclear. However, it is believed to have been created in the late 19th or early 20th century. It is similar to other frozen desserts that were popular during this time, such as ice cream.

Külmutades is often sold in stores and cafes in Estonia. It can also be made at home by freezing a mixture of cream, sugar, and egg yolks in an ice cream maker. The resulting dessert is smooth and creamy, with a light and airy texture.