kühvels
Kühvels are a traditional type of Hungarian pastry, originating from the region of Transylvania. They are small, round, and slightly flattened cakes, typically made from a dough consisting of flour, sugar, eggs, and sometimes butter or lard. The dough is often flavored with spices such as cinnamon, nutmeg, or vanilla, and sometimes includes chopped nuts like almonds or walnuts. Kühvels are usually baked in a special mold or pan, which gives them their characteristic shape and a slight indentation on the top.
The name "kühvel" comes from the Hungarian word "kühvely," which means "small cake" or "little cake." These
In recent years, kühvels have gained international recognition, with many bakeries and restaurants offering them as