küften

Küften, also known as köfte or kofte, are a diverse category of meatballs or meat patties found in the cuisines of the Middle East, Eastern Europe, and South Asia. The name itself is derived from the Persian word "kufteh," meaning "to crush" or "to pound," hinting at the traditional preparation method of finely grinding or pounding the meat. While beef and lamb are the most common meats used, variations can include poultry, fish, or even vegetables.

The preparation of küften varies widely by region and culture. Typically, the ground meat is mixed with finely chopped onions, garlic, and a blend of spices. These spices can include cumin, coriander, paprika, cinnamon, and various herbs like parsley or mint. Breadcrumbs or rice are often added as a binder, helping to hold the meatballs together and add texture. Some recipes incorporate grated vegetables such as zucchini or potatoes for added moisture and flavor.

Küften are prepared using a variety of cooking methods. They can be fried until golden brown, baked in an oven, or simmered in sauces and stews. In some regions, they are grilled over charcoal, imparting a smoky flavor. They are often served as a main course, accompanied by rice, bread, or salads, or incorporated into soups and other dishes. The adaptability and widespread appeal of küften have made them a staple in many culinary traditions.