kóstolómenü

A kóstolómenü, meaning "tasting menu" in Hungarian, is a selection of small dishes served as a single meal. It is designed to offer diners a broad culinary experience, showcasing a chef's skills and the restaurant's signature dishes or a specific theme. Typically, a kóstolómenü consists of several courses, ranging from three to over ten, with each serving being smaller than a traditional main course. These courses are often presented in a sequence that builds in intensity of flavor and complexity.

The purpose of a kóstolómenü is to allow patrons to explore a variety of tastes, textures, and ingredients without committing to a full portion of each dish. It can also be an opportunity to try more adventurous or innovative culinary creations that might not be available on the regular à la carte menu. Many restaurants offer optional wine pairings with their kóstolómenü, where a different wine is suggested for each course to complement and enhance the flavors. This integrated dining experience aims to provide a memorable and often luxurious gastronomic journey. The dishes can vary widely depending on the restaurant's cuisine and the chef's inspiration.