kätten

Katten is a type of Finnish sausage made from pork and lamb. It is a traditional product in Finnish cuisine, particularly in the province of Kainuu. The sausage is characterized by its distinctive flavor and firm texture.

According to culinary traditions, Katten sausage is flavored with a variety of spices, including salt, black pepper, and sometimes coriander seeds. The meat is stuffed into natural casings, which gives the sausage its characteristic cylindrical shape.

Katten sausage is often served as a side dish, typically accompanied by boiled potatoes and vegetables. It can also be grilled or pan-fried, which enhances its flavor. In many Finnish households, Katten sausage is a staple item in everyday meals and festivals.

The origins of Katten sausage are not well-documented, but it is believed to have been made by local farmers in the Kainuu region for generations. The name "Katten" is thought to be derived from the Finnish word for "lamprey eel," which was previously used to describe the sausage before the introduction of more commonly used meats.

Katten sausage is an important component of Finnish food culture, particularly in the northern regions of the country. Its distinctive flavor and texture have earned it a loyal following, and it remains a beloved tradition in many households. While it may not be as widely available outside of Finland, Katten sausage remains a prized and iconic product within the country.