käsihuuhteen

Käsihuuhteen is a traditional Finnish dish made by marinating lamb's meat in a mixture of spices and herbs, which are then dried in the sun or smoked to preserve the meat. The marinating process is crucial in developing the characteristic flavor of käsihuuhteen, which is often described as strong and aromatic.

The traditional preparation method involves salting lamb's meat and allowing it to sit for several hours or even days. Afterwards, the meat is mixed with a blend of spices and herbs, often including garlic, thyme, and dill. The marinade is made by mixing the spices and herbs with sour milk or cream, which is believed to have helped to tenderize the meat in traditional Finnish cooking.

After the marinating process, the meat is dried or smoked to remove excess moisture and preserve the meat. The unique flavor and texture of käsihuuhteen are a result of this combination of salting, marinating, and drying or smoking. Käsihuuhteen is often served thinly sliced, and is considered a delicacy in Finnish cuisine.

Käsihuuhteen is traditionally preserved as a way to make lamb's meat last longer during the winter months, when the lack of sunlight and cold weather made it difficult to preserve food using traditional methods. However, the unique flavor and texture of käsihuuhteen make it a popular dish throughout the year, particularly during special occasions and celebrations.