kápé

Köpüü is a traditional Estonian dish that has gained popularity in recent years due to its unique combination of flavors and textures. The dish is typically made with a base of potatoes, which are boiled until tender and then mashed. The mashed potatoes are then mixed with a variety of other ingredients, including sour cream, milk, and sometimes even a bit of butter or cream, to create a smooth and creamy texture. The dish is often garnished with chopped chives or green onions for added flavor and color.

One of the key ingredients in köpüü is the addition of various toppings, which can vary depending on the region and personal preference. Common toppings include smoked salmon, boiled eggs, and pickled cucumbers. These toppings are typically arranged on top of the mashed potato base, creating a visually appealing and delicious dish. The combination of creamy mashed potatoes and savory toppings makes köpüü a popular choice for both breakfast and brunch.

Köpüü is often served with a side of rye bread, which is a staple in Estonian cuisine. The bread is typically sliced and buttered, providing a hearty accompaniment to the creamy and savory köpüü. The dish is also commonly served with a side of pickled beets or other pickled vegetables, which add a tangy and crunchy element to the meal.

In recent years, köpüü has gained international attention as a result of its unique flavors and textures. The dish has been featured in various food blogs and cookbooks, and it has become a popular choice for those looking to try something new and exciting. Despite its growing popularity, köpüü remains a beloved and traditional dish in Estonia, where it is often enjoyed as a comforting and satisfying meal.