kysteiinitähteen
Kysteiinitähteen refers to a Finnish dessert made primarily from cooked rice and egg whites, often sweetened. The name itself translates to "cysteine star," a peculiar descriptor that has led to various interpretations. Some believe it refers to the texture of the cooked rice, which can become somewhat granular and star-like when overcooked, while others suggest a more symbolic or even historical origin tied to the ingredients or preparation methods.
The dessert is typically prepared by cooking rice until it is very soft and mushy. Separately, egg