kutova
Kutova is a term that can refer to several things, most notably a type of cheese and a surname. As a cheese, kutova is a traditional Macedonian product, often described as a firm, salty cheese with a distinctive flavor. It is made from sheep's milk or a mixture of sheep's and cow's milk, and the production process involves salting and aging the cheese, which contributes to its characteristic taste and texture. Kutova cheese is a staple in Macedonian cuisine and is frequently used in salads, as a table cheese, or as an ingredient in various cooked dishes.
The surname Kutova is of Slavic origin. While its exact etymology is not definitively established, surnames