Kutova

Kutova is a term that can refer to several things, most notably a type of cheese and a surname. As a cheese, kutova is a traditional Macedonian product, often described as a firm, salty cheese with a distinctive flavor. It is made from sheep's milk or a mixture of sheep's and cow's milk, and the production process involves salting and aging the cheese, which contributes to its characteristic taste and texture. Kutova cheese is a staple in Macedonian cuisine and is frequently used in salads, as a table cheese, or as an ingredient in various cooked dishes.

The surname Kutova is of Slavic origin. While its exact etymology is not definitively established, surnames in this region often derive from geographical locations, occupations, or personal characteristics. Individuals with the surname Kutova can be found in North Macedonia and other countries with Macedonian diaspora communities. As with any surname, its prevalence and historical significance vary across different regions and time periods. The use of "Kutova" as a given name is less common, though it can appear as a female given name in some Slavic cultures.