kuohuviinimakkara

Kuohuviinimakkara, also known as "sour sausage," is a traditional Finnish sausage made from pork, often including other meats such as beef or veal. The sausage is typically seasoned with a blend of spices, including black pepper, nutmeg, and cloves, which contribute to its distinctive flavor. The unique characteristic of kuohuviinimakkara is its sour taste, achieved by fermenting the sausage in a mixture of water, vinegar, and spices for several days. This fermentation process gives the sausage its tangy and slightly acidic flavor.

The sausage is usually sold in a cylindrical shape, wrapped in a natural casing made from the animal's intestine. It is often served as a snack or appetizer, sliced thinly and accompanied by mustard or other condiments. Kuohuviinimakkara is a popular dish in Finnish cuisine and is often enjoyed during social gatherings and celebrations. Its rich history and distinctive taste make it a beloved delicacy among Finns and food enthusiasts worldwide.