kummrulle

Kummrulle is a traditional Swedish dish that has gained popularity in recent years, particularly among younger generations. The dish consists of a large, soft pretzel-like roll, typically made from a dough of flour, water, and yeast, which is then boiled in a pot of water. The roll is then coated in a mixture of sugar, cinnamon, and sometimes cardamom, and baked until golden brown. The result is a sweet, spiced roll with a soft, chewy interior and a crispy exterior. Kummrulle is often served as a dessert or a snack, and can be enjoyed plain or with a dollop of whipped cream or a drizzle of jam. The dish is believed to have originated in the 19th century, and has since become a staple of Swedish cuisine. Despite its popularity, the exact origins of kummrulle are unclear, and there are many variations of the recipe, with some including ingredients such as raisins or almonds.