kummikomm
Kummikomm is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "kummikomm" translates to "butter comm" in English, referring to the dish's primary ingredient, butter. This dish is typically prepared during the Christmas season and is often served as a side dish or a dessert.
The preparation of kummikomm involves melting butter and mixing it with flour to create a dough-like consistency.
The origins of kummikomm can be traced back to the 19th century, when it was introduced as
Despite its simplicity, kummikomm holds a special place in Estonian culture. It is often served with other