Kummikomm

Kummikomm is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "kummikomm" translates to "butter comm" in English, referring to the dish's primary ingredient, butter. This dish is typically prepared during the Christmas season and is often served as a side dish or a dessert.

The preparation of kummikomm involves melting butter and mixing it with flour to create a dough-like consistency. This mixture is then baked in a pan until it becomes crispy and golden brown. The resulting product is a soft, buttery biscuit that is often dusted with powdered sugar or cinnamon for added flavor. Kummikomm is known for its rich, buttery taste and is a staple in Estonian holiday cuisine.

The origins of kummikomm can be traced back to the 19th century, when it was introduced as a dessert during the Christmas season. Over time, the dish has evolved and become an integral part of Estonian culinary traditions. Today, kummikomm is enjoyed not only in Estonia but also in other countries where Estonian cuisine has gained a following.

Despite its simplicity, kummikomm holds a special place in Estonian culture. It is often served with other traditional dishes such as herring, pickled herring, and other holiday treats. The dish is also a popular choice for gift-giving, as it is a symbol of Estonian hospitality and culinary heritage. Whether enjoyed as a side dish or a dessert, kummikomm remains a beloved part of Estonian Christmas celebrations.