kukkui

Kukkui is a type of small, fried dough confection. It is typically made from a simple batter of flour, water, and sometimes eggs or leavening agents. The batter is shaped into small balls or other forms and then deep-fried until golden brown and puffed. Kukkui are often served plain or dusted with powdered sugar. In some variations, they may be flavored with spices like cinnamon or cardamom. They are a popular snack or dessert in various culinary traditions, often found at festivals, bakeries, or homemade. The exact origins and regional variations of kukkui can differ, but the core preparation method of frying a simple dough remains consistent.