krútt

Krútt is a traditional Icelandic dish that has gained popularity worldwide for its unique flavor and texture. The dish is made from fermented shark meat, which is then dried and smoked. The fermentation process gives krútt its distinctive tangy taste, while the smoking adds a smoky flavor. The meat is typically cut into thin strips or slices before being served.

Krútt is often served as a snack or appetizer, accompanied by pickled onions or other condiments. It can also be used in various dishes, such as stews or soups, to add a rich, savory flavor. The dish is particularly popular in Iceland, where it is often enjoyed as a traditional snack or accompaniment to beer.

The production of krútt involves several steps. First, the shark meat is fermented in a brine solution for several days to a few weeks. This process helps to preserve the meat and develop its unique flavor. After fermentation, the meat is dried and then smoked over wood chips, typically using birch or apple wood, to enhance its flavor and texture.

Krútt is not only a culinary delight but also a cultural symbol of Iceland. It represents the country's rich maritime history and the resourcefulness of its people in utilizing local resources. Despite its strong flavor, krútt has become a beloved food item, appreciated for its unique taste and the story behind its creation.