krustenkühlung
Krustenkühlung refers to the process of cooling the outer solidified layer of molten materials, primarily in industrial applications. This phenomenon is crucial for controlling the formation of a stable crust that can withstand further processing or handling.
In metallurgy, krustenkühlung is observed when molten metal is being poured or solidified. As the metal cools,
Beyond metals, krustenkühlung is also relevant in the food industry, particularly in baking. When bread or other
In essence, krustenkühlung is a fundamental thermodynamic process with significant implications for material properties and product