kromille

Kromille is a traditional French dessert, originating from the Alsace region. It is a type of fruit tart, typically made with a pastry crust filled with a mixture of cream, eggs, and sugar. The most distinctive feature of kromille is the unique presentation of the fruit, which is arranged in a circular pattern on top of the cream mixture. The fruit is usually a combination of apples, pears, and sometimes other seasonal fruits, and is often glazed with a thin layer of sugar or caramel.

The name "kromille" is derived from the German word "Krummille," which means "crooked mill." This name reflects the irregular shape of the tart, which is often slightly misshapen due to the way it is baked in a special mold. The mold is designed to create a distinctive, wavy edge, which is a hallmark of the kromille.

Kromille is typically served chilled, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. It is a popular dessert in Alsace and is often served at special occasions and celebrations. The tart is also a popular choice for gift-giving, as its unique shape and presentation make it an attractive and memorable treat.