kroaatteja
Kroaatteja is the Finnish word for croissants. These crescent-shaped pastries are a staple of French bakeries and have gained international popularity. They are made from a layered yeast-leavened dough, a process known as laminating, which involves repeatedly folding and rolling butter into the dough. This technique creates the characteristic flaky, airy texture and rich buttery flavor.
The making of kroaatteja is labor-intensive, requiring careful temperature control and precise folding. The dough is
Kroaatteja can be enjoyed plain, often for breakfast, or filled with various ingredients. Common savory fillings