kouluruokailua

Kouluruokailu refers to the Finnish system of school meals that provides a free, nutritious hot meal to all pupils in compulsory education during the school day. The meals are prepared by municipal catering services and served in school canteens, with funding from local authorities and state support.

Historically introduced in the post-war period, the program is now universal for students in primary and secondary education. A typical lunch includes a hot main dish, vegetables or salad, bread and spreads, milk or water, and fruit. Menus are designed according to national nutrition guidelines to ensure a balanced intake of energy and nutrients and to accommodate age groups throughout the school day.

The aim of kouluruokailu is to promote equality, health, and learning outcomes by ensuring access to nutritious meals. Municipalities manage catering, with guidance from national bodies on nutrition standards. Efforts emphasize local and seasonal ingredients, whole grains, and vegetarian options, as well as accommodations for allergies and special diets. The meals are free of charge for pupils, and ongoing reforms address sustainability, dietary diversity, and digital services such as menu planning and ordering.