kouliek
Kouliek is a traditional dish from the island of Réunion, a French overseas department in the Indian Ocean. It is a type of stew made with a variety of ingredients, including meat, vegetables, and spices. The dish is typically prepared with a combination of beef, pork, or chicken, along with root vegetables such as cassava, yams, and potatoes. The stew is slow-cooked with a blend of spices, including cinnamon, cloves, and nutmeg, which give it a distinctive flavor.
Kouliek is often served with a side of rice or bread, and it is a popular dish
The preparation of kouliek involves several steps. First, the meat is browned in a pot, and then
Kouliek is an important part of Réunion's culinary heritage and is often served at family gatherings and