kottu

Kottu is a popular street food originating from Sri Lanka, renowned for its distinctive preparation and taste. It consists of chopped roti (flatbread) combined with a variety of curry ingredients, vegetables, and condiments. Traditionally, the dish is prepared by repeatedly chopping the ingredients on a hot iron griddle with two metal blades, creating a rhythmic sound and a unique texture.

The base of kottu is usually made from godamba or paratha roti, which is shredded into small pieces. These are then stir-fried with a mixture of vegetables such as onions, carrots, cabbage, and green chilies. Protein options like chicken, beef, lamb, or eggs are commonly added, along with flavorful spices. The dish is often seasoned with curry powder, soy sauce, or other local condiments, resulting in a savory, spicy flavor profile.

Kottu is considered a versatile and filling meal, often enjoyed as street food or at local eateries across Sri Lanka. It is typically served hot, garnished with coriander leaves, and can be customized according to taste preferences. The dish's preparation method, involving rhythmic chopping, not only influences its texture but also contributes to its cultural significance, reflecting a communal and lively aspect of Sri Lankan street culinary tradition.

Due to its popularity, kottu has gained recognition beyond Sri Lanka and can now be found in various international Sri Lankan restaurants. Its vibrant flavors and unique preparation make it a standout dish in Sri Lankan cuisine.