kottu
Kottu is a popular street food originating from Sri Lanka, renowned for its distinctive preparation and taste. It consists of chopped roti (flatbread) combined with a variety of curry ingredients, vegetables, and condiments. Traditionally, the dish is prepared by repeatedly chopping the ingredients on a hot iron griddle with two metal blades, creating a rhythmic sound and a unique texture.
The base of kottu is usually made from godamba or paratha roti, which is shredded into small
Kottu is considered a versatile and filling meal, often enjoyed as street food or at local eateries
Due to its popularity, kottu has gained recognition beyond Sri Lanka and can now be found in