korkeasyöttö

Korkeasyöttö is a traditional Finnish dish that has gained popularity in recent years. It is a hearty stew made with pork, potatoes, and various vegetables, often including carrots, onions, and celery. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period. The pork is often seasoned with salt, pepper, and sometimes a touch of sugar to enhance the flavor. The potatoes are peeled and cut into chunks, while the vegetables are diced. The ingredients are combined in the pot and covered with water or stock. The stew is then simmered for several hours, sometimes overnight, until the pork is tender and the vegetables are soft. Korkeasyöttö is often served with crusty bread or rye bread to soak up the rich broth. The dish is a staple in Finnish cuisine and is enjoyed for its comforting and satisfying qualities. It is often prepared during the colder months when hearty stews are particularly welcome.